Yummy Easy Chicken & Rice Casserole

Hi everyone! This is my first recipe here and I hope you all like it. This is one of my husband's favorite meal and it is pretty easy to do. All my seasoning is done by taste so it is add a little at a time till you get a flavor you love. (No need to worry about salmonella as by this point the meat is cooked!)

Ingredients

boneless/skinless chicken breast halves, one per person if you decide to leave them whole or 1 per two people if you wish to cube it

three to four cups of cooked rice

1 large can (family size) cream of chicken soup

1 packet of oven fry or shake n bake

Spray oil such as Pam or even Wal-Marts spray canola oil

some Lemon pepper, salt, pepper, you can add garlic powder and onion powder if you like.


Instructions

1. Start cooking your rice if you haven't prepared rice already. (You can get some really great frozen rice if you are in a real hurry - either in the frozen vegetable isle or with the frozen Asian foods) Make sure it is cooked through and heated.

2. place chicken breast into a microwave safe dish and cover with plastic wrap. Cook until juices run clear or it is no longer pink inside.

3. if you are cubing or shredding the meat - let it cool to the touch and cube or shred it.

4. Heat oven to 350f

5. spray a large baking dish or pan with the spray oil so the clean up is easier. (I have a very large corning ware baking dish I use)

6 add warm rice, if you use cubed shredded chicken add that now, the full can of cream of chicken soup and mix all together with your preferred seasonings.

if you are using full chicken breasts put rice, most of the can of soup mix with your preferred seasonings then lay the chicken breast on top and cover with the rest of the soup

7. sprinkle the top with your package of oven fry or shake n bake.

8. cook for about 15 minutes in the oven until the top browns and the middle is hot.



you can even try adding other ingredients like broccoli or cheese.

I hope you like it!